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Cheesy Bacon Garlic PinWheels #BakingADifference

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Cheesy Bacon Garlic PinWheel Recipe

#BakingADifference

Disclosure: This Cheesy recipe post has been sponsored by Fleischmann’s.

This year, Fleischmann’s Yeast, Fleischmann’s Simply Homemade Baking Mixes and Karo Syrup – trusted baking products that have been kitchen staples for more than 100 years – launched the Baking A Difference campaign to benefit Share Our Strength’s No Kid Hungry campaign to help end childhood hunger in America.

To help spread the word about this very important cause I was challenged to take the Fleischmann’s Classic Dinner Roll recipe and make a recipe other than plain dinner rolls.  I decided to go the savory route with my Cheesy Bacon Pinwheel recipe.

Cheesy Rolls, Bacon Cheese Rolls, Garlic Rolls, No Kid Hungry, Fleischmanns,

Cheesy Bacon Garlic Pinwheels

 You can find the entire Cheesy Bacon & Garlic Pinwheel recipe below in the Ziplist recipe format where you will be able to save it or print it.

How to make Cheesy Bacon and Pinwheel Recipe

This Cheesy Bacon & Garlic Pinwheel recipe turned out so good! The rolls/pinwheels were so tender and cheesy. I did not alter the Fleischmann’s Classic Dinner Roll recipe. I followed the original recipe up until the point of where you form the dough into rolls.

Instead I rolled the dough out into a large rectangle. After the dough was rolled out then I spread some fresh garlic butter over the dough, topping it with a cheddar cheese mix with a bit of cream cheese. Then I sprinkled some crispy bacon over the cheese.

Next I rolled up the dough (just like you would a jelly roll) and cut it into pinwheels. After baking it I then topped the pinwheels with more cheese and bacon. Returning it to the oven until the cheese was melted. 

Cheesy Rolls, Cheddar Bacon Garlic Pinwheels recipe, No Kid Hungry

Cheesy Bacon Garlic Pinwheels

 

Bacon Cheddar recipe, Cheesy Roll recipe,

 Scroll down below the recipe to find the Fleischmann’s Giveaway entry form.

There has been a number of questions about this recipe & the shredded cheese and cream cheese mixture in my ingredient list. Kraft has a shredded cheese that includes a touch of cream cheese. {Kraft touch of philadelphia shredded triple cheddar} This is the cheese that I used to fill and top the Cheesy Bacon Garlic Pinwheels. You do not need to buy any cream cheese or add any cream cheese to the recipe. Just purchase the bag of Kraft Shredded cheese with a touch of cream cheese already included

Feel free to send me an email if you have any more questions.

 
Cheesy Bacon Garlic PinWheels
 
Prep time
Cook time
Total time
 
Serves: 12 Pinwheel rolls
Ingredients
Fleischmann Classic Dinner Roll recipe
  • 2 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine
Toppings
  • 2 cups Kraft Triple Cheddar shredded cheese with cream cheese mix
  • 1 pound bacon cooked crisp and chopped.
  • 4 tablespoons melted butter
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon parsley
Instructions
Directions to make the dough
  1. Combine ¾ cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  2. Using a rolling pin on a floured surface roll the dough into a 9 x 13 inch rectangle.
  3. Spread 2 teaspoons melted butter on the top of the rectangle of dough.
  4. Evenly spread 1 cup of the shredded cheddar cheese over the dough.
  5. Sprinkle half the bacon over the cheese.
  6. Tightly roll the dough up starting at one of the 9 inch edges.
  7. Cut the dough into 12 pinwheels by first cutting it in half. Then cut the halves in half. Now cut each section into 3 pin wheels for a total of 12.
  8. Arrange on a greased baking tray or pie pan.
  9. Drizzle the reserved butter and chopped garlic over the tops of the pinwheels.
  10. Loosely cover and let rise 30 minutes or until doubled.
  11. Bake in a pre-heated 375 degree oven for 20 minutes.
  12. Remove the pan from the oven and sprinkle the
  13. remaining cup of cheddar cheese and bacon over the top of the rolls.
  14. Return to oven and bake until cheese is melted about 5 minutes.
  15. Remove from oven and serve immediately.

 

This recipe has been featured at All Things With Purpose and  Premeditated Leftovers 

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Comments

  1. I’m about to blow your mind…I don’t eat or even like bacon. I tried it once, and didn’t find it that great. Ahhh don’t hate me!

  2. Love it super crispy!

  3. Kim Henrichs says:

    I do – and I love it super crispy!

  4. I like crispy bacon with scrambled egg.

  5. Wanda McHenry says:

    I love bacon NOT crispy! Thanks for this great giveaway!

  6. I used bacon on my turkey breast. Crispy and the drippings made delicious gravy! I’ll do it again.

    Linda

  7. I love bacon especially in a delicious breakfast casserole.

  8. It has to be crispy bacon, it is pretty gross when it’s limp not crispy.

  9. I adore bacon! THe crispier the better!

  10. I love bacon, but, it has to be very crispy.

  11. I like crispy bacon, but I prefer it to still be kind of soft.

  12. I love bacon, very crispy please!

  13. I love bacon and crispy is best!

  14. I love bacon on meatloaf and as a side. I like it in between. Not too crispy and not too soft.. chewy.

  15. Carol Yemola says:

    I LOVE bacon! And it has to be crispy!

  16. Donna Becker says:

    I love my bacon crispy

  17. I’m a vegetarian, so I don’t eat bacon. But everyone else in my family loves bacon!

  18. karen aucoin says:

    If I hadn’t been been baking all day I would get back in there right now and make these pinwheels! Bacon makes everything better. Happy holidays!

  19. I like crispy bacon.

  20. I love my bacon crispy!

  21. I love bacon and extra crispy! My son could eat bacon all day, he really loves it and puts some in his rice every time. Would love to win this awesome prize!

  22. I like it super crispy and at breakfast. :)

  23. Susan Christy says:

    Oh, I love bacon if it’s super crispy – not so much if it’s not.

  24. You can’t go wrong with this recipe, it has EVERYTHING a person likes. Cheese & Bacon make me & my family HAPPY, HAPPY, HAPPY!

  25. I love bacon….beef bacon, nice and crispy

  26. Dorothy Teel says:

    I love bacon and I love to bake it in the oven and it cooks evenly, does not curl up and makes the house smell great. I love to cut the pack in half and weave three pieces straight with three pieces over and bake in the oven and it makes a perfect size for a BLT sandwich, it is so yummy and does not fall off the bread

  27. I love eating bacon, cooked until fairly crisp. BLTs are my favorite sandwich, and they’re even better with avocado slices.

  28. I love crispy bacon!

  29. i love bacon and i love it floppy!!

  30. Lacey Burd says:

    I love bacon, but it’s gotta be crispy!

  31. Melissa L. says:

    I love bacon. I don’t like it too crispy, but I do prefer it on the crispier side! Thanks for the giveaway!

  32. I love bacon. Extra crispy, please!

  33. Tami Lewis says:

    I love it crispy, served with anything!

  34. I love bacon, and I love it in the morning with eggs and a biscuit. My choice is Crispy!

  35. I dont know a single person who DOESN’T love bacon!! I love bacon crunchy… soft tastes and feels way to weird to me. But not burnt! My favorite is to eat bacon with BLT’s! I HATED bacon when I was pregnant. I have no clue why! Its so good!

  36. WE love bacon, I buy this extra think kind and then crisp it up in the oven.

  37. I love my bacon – extra crispy!

  38. Rebecca Brewer says:

    Mmmmm, love crispy bacon, but not too crispy. Yummy!1

  39. I love crispy bacon. Bacon is probably my most favorite food.

  40. I LOVE bacon. Crispy is the only way to go.

  41. We love Bacon – crispy.

  42. I lovelovelove bacon! I like it crispy for breakfast, in a BLT, crumbled on top of my potato soup, etc etc.
    But I absolutely draw the line at chocolate covered bacon. Enough already. Stop the madness.

  43. Bacon for me must me deliciously crispy. I want to be able to break it without any resistance. That is when it is to die for. <3

  44. Crispy! As crispy as it can get before it starts to burn!

  45. We LOVE bacon! It’s a favorite for everyone in my family….and the crispier the better! We have t-shirts, cups, etc. showing our love of bacon. Yum!!

  46. i love this site!!!!

  47. Love Bacon! Crispy the best!

  48. Ashley Outland says:

    I LOVE bacon! But not too crispy!

  49. I like mine kinda in the middle. I dont like it chewy and I don’t like it too crispy.

  50. I like it but it has to be crispy.

  51. I love bacon, but not too crispy or soft.

  52. Sorry, I am not a fan of bacon. If fact I don’t eat much meat at all. I do love cheese though, and I am sure I could find something to add in place of the bacon. These look so tasty! If I did eat bacon, it must be very, very, very crispy.

  53. I just love bacons.

  54. Michelle Hamilton says:

    I love Crispy, Crispy Bacon.

  55. These look so amazingly delicious! Can’t wait to try them out. Pinning!

    *Visiting from Rae Gun Ramblings Block Party*

  56. Melissa S says:

    I love bacon very crispy. My favorite lunch is a BLT.

  57. These look amazing! I love my bacon crispy.

  58. Wowzers! These look sooo GOOD! With or without the bacon I reckon they’d be delicious! Who can say no to cheese and garlic? Of course bacon takes it up a notch (a huge notch in my opinion). The post hath been pinned in my “Recipes to Try” board.

  59. i love ALL bacon – crispy or not!

  60. I love bacon and I will eat it absolutely any way it’s made!

  61. yes I love bacon and I like it extra crispy

  62. I love bacon cinnamon rolls! Super yummy

  63. I just love your Pinwheels, cheese, bacon and garlic, a great combination. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  64. I’ve said it before, I’ll say it again… you just can’t go wrong with bacon!

    Thanks for linking up with us at our Weekend Wind-Down Party!

  65. Antionette Blake says:

    We don’t eat bacon but I’m sure I could substitute ground turkey – what do you think? Thank you for linking up with us at the #WWDParty, I hope you enjoy the rest of the weekend.

  66. These look super yummy! Pinning to add to my super bowl menu!

  67. What a delicious recipe! I can imagine these Cheesy Bacon Garlic Pinwheels could be quite addictive :-) Thank you for sharing them with us at the Hearth and Soul hop. I’ve pinned them to my breads board on Pinterest.

  68. This looks 9 kinds of delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  69. Did I overlook the cream sheese mix? When is that incorporated?

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