Peach & Jalapeno Pepper Jam
Prepare your jars and lids accordingly. If you have never made jam or jelly before I suggest you read the Fresh Preserving site. You can find out all the information you need on canning. There are some important information you need to know so that you can safely preserve food for your family.
If you like smaller pieces of fruit in your jam you can mash the peach slices with a potato masher or even the bottom of a heavy glass.
Use caution when chopping jalapenos or any hot pepper for that matter. Wear gloves while cutting them and hold the food processor away from your face when you remove the lid. I had a very bad experience some years ago