Craving something comforting, quick, and delicious for dinner? This Instant Pot Chicken Spaghetti with Rotel is the epitome of comfort food with a spicy twist, thanks to the Rotel with chilies.
Cooking in the Instant Pot not only saves you time but also infuses the spaghetti with flavors, making every bite a delightful experience. The creamy cheese and Velveeta blends perfectly with the tender chicken, while the Rotel adds just the right amount of kick. It's one of the easiest and perfect Instant Pot recipes for dinner that promises to please the whole family.
Why You Will Love This Instant Pot Recipe
Cooking chicken spaghetti in the Instant Pot offers numerous benefits. It’s a game-changer for busy weeknights when time is of the essence.
The pressure cooking method reduces cooking time significantly while ensuring that the flavors meld together beautifully.
Plus, it's a one-pot meal, which means minimal cleanup. The Instant Pot also keeps the spaghetti perfectly al dente, the chicken succulent, and the sauce rich and creamy making your dinner both effortless and extraordinary.
Cheesy Instant Pot Meals
Chicken Spaghetti is a cheesy Instant Pot meal. If you love cheesy recipes you can check out my Cheesy White Chicken Chili, and Mexican Beef & Rice.
Spaghetti Chicken & Rotel Ingredients
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
- Olive oil: Provides a healthy fat base for sautéing, adding subtle flavor.
- Minced garlic & small onion: These aromatics add depth and a savory backbone to the dish.
- Boneless skinless chicken: The protein star of the show, providing texture and substance.
- Ground black pepper & salt: Enhances the overall flavor profile of the dish.
- Rotel with chilies: Adds a spicy, tangy dimension that elevates the recipe.
- Chicken broth: Used as the liquid for pressure cooking, it infuses the spaghetti with rich flavor.
- Uncooked spaghetti noodles: Use regular spaghetti noodles for the best results. Thinner spaghetti noodles will over cook.
- Velveeta cheese & Cream cheese: Velveeta and cream cheese create a creamy, velvety sauce.
- Shredded cheddar cheese: Adds a sharp, cheesy topping that melts perfectly.
- Salt to taste when serving: Allows final seasoning adjustments to suit personal preferences.
👇See the step by step directions below!
Recipe Prep
Before beginning the cooking process in your Instant Pot, there are a few steps you can take to ensure success and make your life easier.
First, gather and prep all of your ingredients according to the recipe instructions. This will save you time and stress during the cooking process.
- Slice or cube the chicken.
- Dice the onion.
- Measure out all ingredients.
Step by Step Directions
Follow the easy step by step instructions to make the recipe. Scroll down to the recipe card to print.
- Step 1: Turn the sauté setting on your Instant Pot and heat the olive oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and continue to sauté for another minute. Then, press cancel.
- Step 2: To the pot, add the sliced chicken, Rotel, 1 cup shredded cheese, salt, and black pepper.
- Step 3: Break the spaghetti noodles in half and layer it evenly on top of the other ingredients. Pour the chicken broth over the ingredients.
- Step 4: Secure the lid, turn the valve to seal, and set the manual pressure cook time to 5 minutes. After pressure cooking, perform a quick release of the pressure, then open the lid carefully.
- Step 5: Add the cubed Velveeta cheese and cream cheese to the spaghetti. Stir with a large spoon until the cheese and cream cheese is mixed in.
- Step 6: Top with the remaining shredded cheddar cheese, replace the lid (without turning the pot back on), and let sit for 5-10 minutes to melt the cheeses and allow the pasta to absorb most of the cheesy sauce.
- Step 7: Remove the lid and serve once the top layer of cheddar cheese has melted.
Serving Suggestions
There are many side dishes that pair well with chicken spaghetti. Here are a few ideas to elevate your meal:
- A crisp green salad with a tangy vinaigrette.
- Steamed broccoli or green beans for a healthy side.
- Garlic bread or crusty rolls to soak up the sauce.
Storing Leftovers
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- While freezing is possible, the texture of the pasta and cheese may change upon thawing.
For best results, enjoy leftovers reheated gently in the microwave or on the stove.
Helpful Cooking Tools
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
📌Pro Instant Pot Cooking Tips
Here are a few quick tips to keep in mind when making this recipe.
- Ensure the valve is set to sealing to build pressure.
- Do not overfill the pot with pasta; it should be just covered by broth.
- Quick release carefully to avoid steam burns.
- Cut the chicken into uniform pieces for even cooking.
- Use room temperature cheeses for smoother melting.
- Stir gently after adding cheese to prevent sticking.
- Let the dish rest before serving to thicken the sauce.
- Taste and adjust seasoning after cooking for personalized flavor.
Dive Into Comfort Food: Try Instant Pot Chicken Spaghetti Tonight
With its blend of creamy cheeses, tender chicken, and a hint of spice from Rotel, this Instant Pot Chicken Spaghetti recipe is bound to become a regular in your weekly meal planning dinner rotation.
It's quick, easy, and packed with flavor, making it the perfect solution for any night of the week.
Instant Pot Chicken Dinner Recipes
If you loved this cozy and quick meal, explore more Instant Pot wonders for your next culinary adventure.
⭐Leave a Star Rating
Have you tried the recipe? Leave a star rating in the recipe card below to let me know how the recipe turn out.
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Instant Pot Chicken Spaghetti with Rotel
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 small onion (diced)
- 1 ½ lbs. boneless skinless chicken (sliced or cubed)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 Can can Rotel with chilies (undrained)
- 2 cups chicken broth
- 8 oz. uncooked spaghetti noodles (regular not thin spaghetti)
- 8 oz. Velveeta cheese (cubed)
- 4 oz. Cream cheese
- 2 cups shredded cheddar cheese (divided)
- salt to taste when serving (Velveeta is salty)
Instructions
Recipe Prep
- Slice or cube the chicken, Dice the onion and mince the garlic.
- Measure out all ingredients.
Recipe Directions
- Turn the sauté setting on your Instant Pot and heat the olive oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and continue to sauté for another minute. Then, press cancel.
- To the pot, add the sliced chicken, Rotel, 1 cup shredded cheese, salt, and black pepper.
- Break the spaghetti noodles in half and layer it evenly on top of the other ingredients. Pour the chicken broth over the ingredients.
- Twist on the lid and lock into place. Turn the valve to sealing, and set the manual pressure cook time to 5 minutes.
- After pressure cooking, perform a quick release of the pressure, then open the lid carefully.
- Add the cubed Velveeta cheese and cream cheese to the spaghetti. Stir with a large spoon until the cheese and cream cheese is mixed in.
- Top with the remaining shredded cheddar cheese, replace the lid (without turning the pot back on), and let sit for 5-10 minutes to melt the cheeses and allow the pasta to absorb most of the cheesy sauce.
- Carefully remove the lid and serve once the top layer of cheddar cheese has melted.
Recipe Expert Tips
- Ensure the valve is set to sealing to build pressure.
- Do not overfill the pot with pasta; it should be just covered by broth.
- Quick release carefully to avoid steam burns.
- Cut the chicken into uniform pieces for even cooking.
- Use room temperature cheeses for smoother melting.
- Stir gently after adding cheese to prevent sticking.
- Let the dish rest before serving to thicken the sauce.
- Taste and adjust seasoning after cooking for personalized flavor.
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