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Home » Canning » Homemade Jams and Jellies

Homemade Jams and Jellies

Published: Apr 26, 2010 · Modified: Jul 18, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Homemade Jams and Jellies

I've had a very busy weekend in the kitchen. After seeing the wonderful strawberries in the grocery store I decided I NEEDED to make some strawberry jam. If you have ever made any home made jam you know exactly what I am talking about.
This is strawberry season in Florida so the berries are beautiful.

Once I got the idea in my head I just couldn't not make any jam. It has been a few years since I have done any canning and there is nothing like the taste of home made jam.
All of my canning jars were in storage but when I ran into Target for the pectin I found these gorgeous Ball canning jars. Target did not have the pectin by the way.
Boy canning jars have come a long way from when I first started canning back in 1989 when I first started making jams. I love the shape of these jars and the brushed silver lids. They are so pretty. So even though I had my old quilted sided jars I decided to buy a box of four. The ones I bought are the larger pint jars but they had these cute little squat half pint jars too. I didn't buy them and now I am kicking myself because they only had one box left.
I did go out and get my old jars out of storage because after making the strawberry jam I decided I also needed to make a batch of jalapeno jelly
.
Check out the Flour On My Face Canning recipe page for all my canning recipes.
Canning and preserving recipes via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Christi

    May 18, 2010 at 12:47 am

    I love your blog! we must get together about some guest blogging. Those little jars make my heart go pitter patter!

    Following from MBC

    https://polkaspotfarm.com

    Reply
  2. Tizzy

    May 10, 2010 at 10:04 am

    Hi! Found you through MBC. I am enjoying reading through your blog. Jams and jellies is something I have never made, maybe I'll just have to try it one day!

    Reply
  3. Tami

    April 26, 2010 at 10:13 pm

    i love the header!!!!!!!!!!!!!!!!!!!

    Reply

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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