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Home » Dessert Recipes » Balsamic Poached Pears

Balsamic Poached Pears

Published: Nov 12, 2014 · Modified: Nov 13, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Disclosure: This Balsamic Poached Pears with Vanilla Ice Cream recipe is a compensated post on behalf of Farberware Cookware.

Are you thinking about holiday desserts yet? Thanksgiving is only 2 weeks away and it is time to start planning your holiday menu.

Balsamic Poached Peach served over vanilla ice cream in a bowl.

Dessert is my favorite course to plan. I love making special dessert recipes that I wouldn't normally serve any other time of the year.

I've developed this Balsamic Poached Pears with Vanilla Ice Cream recipe for Farberware Cookware to help Celebrate the Seasons of holiday cooking.

Balsamic Poached Pears, Farberware, #SeasonstoCelebrate

Farberware Cookware wants to help  one lucky Flour On My Face reader Celebrate the Seasons with Farberware Cookware.  

They have generously offered a set of the new Farberware Dishwasher Safe Nonstick 15-Piece Cookware as a giveaway prize. See below for the details.

I have fallen madly in love with balsamic vinegar. You wouldn't think that vinegar would pair well with a dessert recipe but when you mix balsamic vinegar with brown sugar and fruit magic happens. 

Balsamic Poached Pears, Farberware Cookware, #SeasonstoCelebrate

To poach pears all you need are a few ingredients. Pears, a liquid and some spices.

When you use balsamic vinegar and brown sugar as the base for the liquid something magical happens as the balsamic vinegar, brown sugar and spices cook down.

How to poach pears, Balsamic Poached Pears, cinnamon,

The pears go from this rather boring pale color to this deep rich vibrant color as the pears soak up the balsamic sauce as they poach.

Holiday Pear recipes, #SeasonstoCelebrate, Farberware Cookware

Serve the Balsamic Poached Pears with Vanilla Ice Cream and drizzle some of the sauce over the ice cream. It is a delightful flavor combo.

You can find the full Balsamic Poached Pears with Vanilla Ice Cream recipe exclusivly at the Farberware website.

#SeasonstoCelebrate, Poached Pears, Holiday recipes

Farberware Cookware has been my cookware of choice long before I started this food blog. Farberware Dishwasher Safe Cookware gets its superior performance from Teflon nonstick coating.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Danielle

    November 23, 2014 at 2:44 pm

    I love the champagne color

    Reply
  2. Laura J

    November 22, 2014 at 8:58 pm

    Oh I really love the Red! Would match perfect in my kitchen!

    Reply
  3. Jennifer Marie

    November 22, 2014 at 9:50 am

    I like the red!

    Reply
  4. Eugenia Hall

    November 22, 2014 at 4:48 am

    I like the red, its very cheery.

    Reply
  5. Michelle

    November 22, 2014 at 1:55 am

    I like the lavender

    Reply
  6. Susan Chester

    November 21, 2014 at 11:43 pm

    I like the blue. These look like wonderful pans!

    Reply
  7. Lyndsey

    November 21, 2014 at 5:33 pm

    I love the red!

    Reply
  8. D Schmidt

    November 21, 2014 at 9:14 am

    Visited and my favorite color is the blue.

    Reply
  9. deana c

    November 21, 2014 at 7:44 am

    My favorite color is the Champagne.

    Reply
  10. danielle Marie

    November 21, 2014 at 4:56 am

    i think the red color would look great in my kitchen!

    xdanimarie(at)yahoo(dot)com

    Reply
  11. neeha

    November 20, 2014 at 7:45 pm

    I like the lavender set.

    Reply
  12. Birdiebee

    November 20, 2014 at 6:52 pm

    There are so many delicious recipes but I would love to try the Lobster Tails with Brandy Cream Sauce.

    Reply
  13. Julie

    November 20, 2014 at 4:39 pm

    I like the red thanks

    Reply
  14. beth shepherd

    November 20, 2014 at 3:14 pm

    I like the red

    Reply
  15. Heather Hayes Panjon

    November 20, 2014 at 1:25 pm

    I Like The Blue.

    Reply
  16. Allison (Spontaneous Tomato)

    November 19, 2014 at 1:49 pm

    I love the blue ones. 🙂

    Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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