chicken: I used chicken breasts but you can also use chicken thighs.
barbecue sauce: I like sweet baby rays barbecue sauce but you can use your favorite bbq sauce brand.
mustard: I like to use ground mustard powder but in a pinch you can use a squirt of yellow mustard instead.
garlic powder: I've used dried garlic powder but you could also use a tablespoon of finely minced garlic.
brown sugar: dark brown sugar is made with more molasses than light brown sugar. The deep rich flavor of dark brown sugar gives pulled chicken a richer flavor.
cook time: how long to cook the pulled chicken will depend on a few things. if using similar sized pieces of chicken as I have used it will take 3 hours to cook on high and about 5 hours to cook on low. smaller pieces of chicken will cook faster.
when is the chicken done?: the barbecued chicken is done when the thickest piece has reach 165 F. degrees on an instant read thermometer.
rolls or buns: you will need hamburger bun or slider rolls to make pulled chicken sandwiches.