Homemade Apple Cinnamon Fruit Roll-Ups
Arlene Mobley - Flour On My Face
Make these easy Apple Cinnamon Fruit Roll-Ups as a healthy kids snack with homemade apple sauce
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Prep Time 15 minutes mins
Cook Time 16 hours hrs
Total Time 16 hours hrs 15 minutes mins
Course Snacks
Cuisine American
Servings 16 servings
Calories 50 kcal
Parchment Paper
9 x 13 Baking Sheets
Blender
Off set spatula
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Preheat the oven to the lowest setting (mine was 170 F.)
Cover the bottom of both baking sheets with a piece of parchment paper.
Mix the cinnamon with the applesauce well.
Evenly spread one quart of apple sauce in each baking sheet using an off set spatula.
Smooth the apple sauce as best as possible trying to get it as evenly distributed as possible.
Place both pans in the oven and bake for 8-12 hours or until the top is shiny and tacky to the touch.
Rotate the pans a couple of times during the cooking time.
Remove the pans from the oven and allow to cool.
Cut into strips and roll up.
Secure with a piece of natural twine or ribbon.
Store in an air tight container.
Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 88mgFiber: 1gSugar: 11gVitamin A: 35IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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