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–+ servings
A glass and tall pitcher filled with White Moscato Sangria.

White Mascato Sangria

Arlene Mobley - Flour On My Face
White Mascato Sangria is made with sweet white Moscato wine, pears, oranges, kiwi, mango and strawberries. It is perfectly sweet and refreshing. A white wine Sangria recipe that can be enjoyed any time.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Chill & Steep 12 hours
Total Time 12 hours 15 minutes
Course Drinks
Cuisine American
Servings 6 Servings
Calories 257 kcal

Ingredients  

  • 1.5 liter White Moscato Wine
  • 1 whole bartlett pear (peeled and sliced thinly)
  • 1 whole orange (wash well and thinly sliced)
  • 2 whole kiwi (peeled and sliced thinly)
  • 1 medium golden mango (peeled and cubed)
  • 5 large strawberries (sliced thinly)
  • 3 tablespoons sugar
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Instructions 

  • Slice all the fruit into a tall pitcher.
  • Pour wine over the fruit.
  • Add sugar and stir..
  • Chill the fruit and wine overnight.

How to Serve Sangria

  • Right before serving add a cup of ice to the pitcher and stir.
  • Serve in a tall glass with a orange slice or strawberry as garnish.

Nutrition

Serving: 1ServingCalories: 257kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 94mgFiber: 1gSugar: 12gVitamin A: 377IUVitamin C: 26mgCalcium: 8mgIron: 1mg
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