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Strawberry Lemonade Ice Pops
Arlene Mobley - Flour On My Face
Homemade Strawberry Lemonade Ice Pops are easy to make and the kids will love the pieces of sliced fresh strawberries and lemon slices as they enjoy a frozen ice pop treat made with fresh fruit.
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Prep Time
8
minutes
mins
Cook Time
0
minutes
mins
Freeze
1
day
d
Total Time
1
day
d
8
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Servings
Calories
22
kcal
Ingredients
1x
2x
3x
▢
¼
cup
lemonade concentrate
▢
½
cup
water
▢
3
large
strawberries
(sliced)
▢
1
large
lemon
(sliced)
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Instructions
Mix the lemonade concentrate with the water in a spouted measuring cup or use homemade lemonade.
Slice the fresh strawberries and the lemon. Cut the lemon slices in half.
Fill each individual ice pop mold with strawberry slices and lemon slices.
Pour the lemonade into the ice pop molds, filling until you reach the fill line.
Place the ice pop mold lids on and place in the freezer on a flat surface.
Freeze overnight.
Makes about 8 small ice pops (2 oz or smaller)
Nutrition
Serving:
1
ice pop
Calories:
22
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
2
mg
Potassium:
39
mg
Fiber:
1
g
Sugar:
4
g
Vitamin C:
14
mg
Calcium:
5
mg
Iron:
1
mg
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