How to Fill Cupcakes
The filling I am using for these cupcakes is a very easy to make strawberry sauce that I have made and used for many things. This method works for any type of filling.
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Slice the center out of your cupcake (like hulling a strawberry) with a steak knife. Shave some off to make it flat.
Hollow out more from the cupcake if needed.
Add 1 teaspoon jam to the cupcake, making sure to leave enough room to place the top back on and be level.
Replace tops and press down gently.
Frost as normal.
Calories: 173kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 46mg | Fiber: 1g | Sugar: 19g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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