How to Fill Cupcakes

fill cupcake, cupcake fillings, strawberry filling

The filling I am using for these cupcakes is a very easy to make strawberry sauce that I have made and used for many things. This method works for any type of filling.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings cupcakes

Calories 173 kcal

Ingredients

▢ 12 prepared cupcakes
▢ ¼ cup jam or other filling (1 tsp per cupcake)
▢ Steak knife

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Instructions

Slice the center out of your cupcake (like hulling a strawberry) with a steak knife. Shave some off to make it flat.
Hollow out more from the cupcake if needed.
Add 1 teaspoon jam to the cupcake, making sure to leave enough room to place the top back on and be level.
Replace tops and press down gently.
Frost as normal.

Nutrition

Calories: 173kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 143mgPotassium: 46mgFiber: 1gSugar: 19gVitamin A: 22IUVitamin C: 1mgCalcium: 57mgIron: 1mg

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