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How to Fill Cupcakes
Arlene Mobley - Flour On My Face
The filling I am using for these cupcakes is a very easy to make strawberry sauce that I have made and used for many things. This method works for any type of filling.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cupcakes
Calories
173
kcal
Ingredients
1x
2x
3x
▢
12
prepared cupcakes
▢
¼
cup
jam or other filling
(1 tsp per cupcake)
▢
Steak knife
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Instructions
Slice the center out of your cupcake (like hulling a strawberry) with a steak knife. Shave some off to make it flat.
Hollow out more from the cupcake if needed.
Add 1 teaspoon jam to the cupcake, making sure to leave enough room to place the top back on and be level.
Replace tops and press down gently.
Frost as normal.
Nutrition
Calories:
173
kcal
Carbohydrates:
29
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
143
mg
Potassium:
46
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
22
IU
Vitamin C:
1
mg
Calcium:
57
mg
Iron:
1
mg
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