Homemade Pecan Pie Recipe
Homemade Pecan Pie is a classic holiday dessert recipe traditionally served for Thanksgiving or Christmas dessert.
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If using fresh un-shelled pecans crack and clean the pecans before starting the recipe.
Preheat oven to 350 F. degrees.
Arrange the pecan halves in the bottom of the unbaked pie shell in a pleasing pattern. Place the pie pan on a cookie sheet.
In a bowl whisk the eggs well.
Add the sugar, corn syrup, melted butter, and vanilla to the bowl. Whisk until well blended.
Slowly pour the filling over the pecans in the pie crust. If any of the pecan shift around rearrange them.
Bake in the preheated oven for one hour or until a knife inserted in the center comes out clean.
Cool on a cooling rack.
- Prep time does not include the time it takes to crack and clean fresh pecans.
- I used fresh Georgia pecans to make this pecan pie recipe. You can buy pecan halves at most grocery stores.
- Placing the pie crust on a cookie sheet makes it easier to move the filled pie crust to the oven, keeps the pie filling from spilling, will help the pie to bake evenly, and prevent oven spills.
Serving: 1slice | Calories: 432kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 230mg | Potassium: 119mg | Fiber: 2g | Sugar: 46g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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