Chicken Noodle Casserole Recipe
This nostalgic Chicken Noodle Casserole recipe is a creamy noodle casserole made with cooked chicken and Campbell's cream of chicken soup. Your family will love this easy chicken casserole.
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Preheat the oven to 375 F. degrees.
Boil the noodles in a pot of water following the directions on the bag. Drain the noodles well and pour them into a 9 x 13 inch baking pan.
In a large bowl mix well to combine the cream of chicken soup, milk, black pepper and salt.
Pour the soup mixture over the noodles in the baking pan and mix into the noodles.
Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.
Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients.
Bake for 20 minutes.
Calories: 542kcal | Carbohydrates: 72g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1501mg | Potassium: 393mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1412IU | Vitamin C: 6mg | Calcium: 125mg | Iron: 3mg
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