Chicken Noodle Casserole Recipe
This nostalgic Chicken Noodle Casserole recipe is a creamy noodle casserole made with cooked chicken and Campbell's cream of chicken soup. Your family will love this easy chicken casserole.
Ingredients
- 16 oz wide egg noodles (cooked)
- 21 oz canned cream of chicken soup (2 small cans)
- 1 ½ cups milk
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 15 oz canned sweet peas (drained)
- 25 oz canned white premium chicken breast meat (drained or 2 to 2 ½ cups of diced chicken meat)
Instructions
- Preheat the oven to 375 F. degrees.
- Boil the noodles in a pot of water following the directions on the bag. Drain the noodles well and pour them into a 9 x 13 inch baking pan.
- In a large bowl mix well to combine the cream of chicken soup, milk, black pepper and salt.
- Pour the soup mixture over the noodles in the baking pan and mix into the noodles.
- Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.
- Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients.
- Bake for 20 minutes.
Nutrition
Calories: 542kcalCarbohydrates: 72gProtein: 34gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 130mgSodium: 1501mgPotassium: 393mgFiber: 5gSugar: 7gVitamin A: 1412IUVitamin C: 6mgCalcium: 125mgIron: 3mg
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