Go Back Email Link
+ servings
Homemade Ice Pops on a bed of ice

Strawberry Lemonade Ice Pops

Arlene Mobley - Flour On My Face
Homemade Strawberry Lemonade Ice Pops are easy to make and the kids will love the pieces of sliced fresh strawberries and lemon slices as they enjoy a frozen ice pop treat made with fresh fruit.
5 from 1 vote
Prep Time 8 mins
Cook Time 0 mins
Freeze 1 d
Total Time 1 d 8 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 22 kcal

Ingredients
  

  • ¼ cup lemonade concentrate
  • ½ cup water
  • 3 large strawberries sliced
  • 1 large lemon sliced
Follow Flour On My Face on Pinterest

Instructions 

  • Mix the lemonade concentrate with the water in a spouted measuring cup or use homemade lemonade.
  • Slice the fresh strawberries and the lemon. Cut the lemon slices in half.
  • Fill each individual ice pop mold with strawberry slices and lemon slices.
  • Pour the lemonade into the ice pop molds, filling until you reach the fill line.
  • Place the ice pop mold lids on and place in the freezer on a flat surface.
  • Freeze overnight.
  • Makes about 8 small ice pops (2 oz or smaller)

Nutrition

Serving: 1ice pop | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin C: 14mg | Calcium: 5mg | Iron: 1mg
Keyword Homemade Ice Pop recipes, Lemonade Ice Pops, real fruit ice pops, Strawberry Lemonade Ice Pops
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2