Crock Pot Hungarian Goulash Recipe
Crock Pot Hungarian Goulash recipe is very different from the Hungarian Goulash recipe my mother made. This one is more authentic and made with beef stew meat.
Ingredients
- 3 tablespoons butter
- 1 small diced onion
- 1 large red bell pepper (diced)
- 1 cup baby carrots (sliced)
- 6 whole cloves of fresh garlic (minced)
- 1 tablespoon regular paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 lbs beef stew meat
- 2 cans stewed tomatoes ((14.5 oz. cans))
- 3 small dried bay leaves
Instructions
- In a sauce pan or a crock pot with the saute option melt the butter and saute the diced onion, bell pepper and carrots for about 5 minutes.
- Add the paprikas, salt and pepper. Saute for 1 minute.
- Add the beef stew meat and mix well with the vegetables and seasons to coat the meat well.
- Pour the stewed tomatoes and add the bay leaves to the crock pot and mix well.
- Cover and slow cook for 8-10 hours.
- Serve over noodles with crusty French bread if desired.
Nutrition
Calories: 243kcalCarbohydrates: 11gProtein: 27gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 82mgSodium: 633mgPotassium: 725mgFiber: 3gSugar: 6gVitamin A: 3714IUVitamin C: 36mgCalcium: 71mgIron: 4mg
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