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+ servings
Pink Mimosa in a glass.

Pink Rose Mimosa Recipe

Arlene Mobley - Flour On My Face
Enjoy a Pink Rose Mimosa for breakfast or brunch. Made with Pink Moscato Champagne, rose flavored syrup, and orange juice or pink or white grapefruit juice, This is a special Mimosa for a special occasion.
5 from 6 votes
Prep Time 2 mins
Cook Time 0 mins
Total Time 2 mins
Course Drinks
Cuisine American
Servings 1 serving
Calories 371 kcal


  • 1 bottle Pink Moscato Champagne chilled
  • 1 bottle Orange Juice or Grapefruit Juice well chilled
  • 1 bottle Torani Rose Syrup
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  • Fill a champagne flute or tall glass halfway with chilled orange or grapefruit juice.
  • Top off the glass with well-chilled Champagne
  • Add 1 to 2 pumps of Rose syrup to each glass. (1 pump equals about a tablespoon of Torani Rose syrup)
  • Add ice if desired and garnish with fresh berries.


  • Use any type of citrus juice you like.
  • Homemade rose syrup can be used instead of store bought.


Serving: 1Flute | Calories: 371kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 53mg | Potassium: 662mg | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg
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