Pink Rose Mimosa Recipe
Enjoy a Pink Rose Mimosa for breakfast or brunch. Made with Pink Moscato Champagne, rose flavored syrup, and orange juice or pink or white grapefruit juice, This is a special Mimosa for a special occasion.
Follow Flour On My Face on Pinterest
Fill a champagne flute or tall glass halfway with chilled orange or grapefruit juice.
Top off the glass with well-chilled Champagne
Add 1 to 2 pumps of Rose syrup to each glass. (1 pump equals about a tablespoon of Torani Rose syrup)
Add ice if desired and garnish with fresh berries.
Use any type of citrus juice you like.
Homemade rose syrup can be used instead of store bought.
Serving: 1 Flute | Calories: 371 kcal | Carbohydrates: 10 g | Protein: 1 g | Sodium: 53 mg | Potassium: 662 mg | Sugar: 9 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 68 mg | Iron: 3 mg
Share a picture on Instagram and tag @flouronmyface2