Pink Rose Mimosa Recipe

Enjoy a Pink Rose Mimosa for breakfast or brunch. Made with Pink Moscato Champagne, rose flavored syrup, and orange juice or pink or white grapefruit juice, This is a special Mimosa for a special occasion.

5 from 8 votes

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Prep Time 2

Cook Time 0

Total Time 2

Course Drinks

Cuisine American

Servings serving

Calories 371 kcal

Ingredients

▢ 1 bottle Pink Moscato Champagne (chilled)
▢ 1 bottle Orange Juice or Grapefruit Juice (well chilled)
▢ 1 bottle Torani Rose Syrup

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Instructions

Fill a champagne flute or tall glass halfway with chilled orange or grapefruit juice.
Top off the glass with well-chilled Champagne
Add 1 to 2 pumps of Rose syrup to each glass. (1 pump equals about a tablespoon of Torani Rose syrup)
Add ice if desired and garnish with fresh berries.

Recipe Expert Tips

Use any type of citrus juice you like.
Homemade rose syrup can be used instead of store bought.

Nutrition

Serving: 1FluteCalories: 371kcalCarbohydrates: 10gProtein: 1gSodium: 53mgPotassium: 662mgSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 68mgIron: 3mg

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