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A plate of BBQ Cranberry Chicken sliders.

Crock Pot BBQ Cranberry Chicken Sliders

Arlene Mobley - Flour On My Face
There are so many different chicken slider flavors you can make like these Crock Pot BBQ Cranberry Chicken Sliders. I love making crock pot pulled chicken sliders.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 285 kcal


  • 4 boneless skinless chicken breast halves (about 2 lbs boneless chicken)
  • 1 can whole cranberry sauce
  • 1 cup barbecue sauce I used Sonny's Sweet BBQ sauce
  • 1 tablespoon dry minced onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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  • Trim the fat from the chicken breasts and place into a 4 or 6 quart crock pot slow cooker.
  • In a bowl mix the barbecue sauce, cranberry sauce, dry onion, salt and pepper.
  • Pour over the chicken in the crock pot.
  • Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
  • When the chicken is cooked used a fork to shred the chicken in the crock pot.
  • Serve on King's Hawaiian Jalapeno Slider Buns.
  • Top each slider with more barbecue sauce, Cole slaw and a pickle slice if desired.


Calories: 285kcal | Carbohydrates: 50g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 793mg | Potassium: 424mg | Fiber: 1g | Sugar: 45g | Vitamin A: 162IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
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