Go Back Email Link
+ servings
Crock Pot Spicy Chunky Potato Soup Recipe

Crock Pot Spicy Chunky Potato Soup

Arlene Mobley - Flour On My Face
Crock Pot Spicy Chunky Potato Soup is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.
5 from 2 votes
Prep Time 30 mins
Cook Time 10 hrs
Total Time 10 hrs 30 mins
Course Soup
Cuisine American
Servings 10 servings
Calories 276 kcal


  • 10 medium Russet potatoes diced (about 10 cups diced potatoes)
  • 1 cup diced onion
  • ½ cup sliced celery
  • ½ cup sliced baby carrots
  • 9 oz mild chopped green chiles (2 cans) use hot chiles if you really want it spicy
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 large bay leave
  • 8 cups water
  • 12 oz evaporated milk
  • 1 cup sour cream
Follow Flour On My Face on Pinterest


  • Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
  • Before serving remove half the cubed potatoes and puree them in a blender.
  • Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
  • Stir the sour cream into the soup.
  • Serve with a dollop of sour cream and shredded cheese if desired.


Calories: 276kcal | Carbohydrates: 46g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 535mg | Potassium: 1115mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1166IU | Vitamin C: 23mg | Calcium: 166mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2