Crock Pot Spicy Chunky Potato Soup
Crock Pot Spicy Chunky Potato Soup is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.
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Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
Before serving remove half the cubed potatoes and puree them in a blender.
Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
Stir the sour cream into the soup.
Serve with a dollop of sour cream and shredded cheese if desired.
Calories: 276kcal | Carbohydrates: 46g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 535mg | Potassium: 1115mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1166IU | Vitamin C: 23mg | Calcium: 166mg | Iron: 2mg
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