Go Back Email Link
+ servings
A thick and creamy pumpkin smoothie in a tall glass with a straw.

Pumpkin Smoothie Recipe

Arlene Mobley - Flour On My Face
A thick and cream Pumpkin Smoothie made with fresh pumpkin puree, banana, ground pumpkin spice and yogurt. A perfect way to start your day with the flavor of fall.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 drinks
Calories 144 kcal


  • ½ cup pumpkin puree
  • ½ cup milk or non dairy product
  • ½ cup plain Greek yogurt
  • 1-3 tablespoon organic honey or sweetener of choice adjust to your tastes
  • ½ cup ice
  • ½ small banana
  • ½ teaspoon ground Pumpkin Pie Spice
Follow Flour On My Face on Pinterest


  • Place all the ingredients in a blender and blend until smooth.
  • Leftover smoothies can be refrigerated and served the next day.


Calories: 144kcal | Carbohydrates: 24g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 51mg | Potassium: 376mg | Fiber: 3g | Sugar: 18g | Vitamin A: 9651IU | Vitamin C: 5mg | Calcium: 147mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2