Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pumpkin Smoothie Recipe
Arlene Mobley - Flour On My Face
A thick and cream Pumpkin Smoothie made with fresh pumpkin puree, banana, ground pumpkin spice and yogurt. A perfect way to start your day with the flavor of fall.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
drinks
Calories
144
kcal
Ingredients
1x
2x
3x
▢
½
cup
pumpkin puree
▢
½
cup
milk or non dairy product
▢
½
cup
plain Greek yogurt
▢
1-3
tablespoon
organic honey or sweetener of choice
(adjust to your tastes)
▢
½
cup
ice
▢
½
small
banana
▢
½
teaspoon
ground Pumpkin Pie Spice
Follow Flour On My Face on Pinterest
Instructions
Place all the ingredients in a blender and blend until smooth.
Leftover smoothies can be refrigerated and served the next day.
Nutrition
Calories:
144
kcal
Carbohydrates:
24
g
Protein:
8
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
9
mg
Sodium:
51
mg
Potassium:
376
mg
Fiber:
3
g
Sugar:
18
g
Vitamin A:
9651
IU
Vitamin C:
5
mg
Calcium:
147
mg
Iron:
1
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2