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+ servings
Overhead image of a mug filled with Pumpkin Spice Latte topped with whipped cream.

Crock Pot Pumpkin Spice Latte

Arlene Mobley - Flour On My Face

Crock Pot Pumpkin Spice Latte

Enjoy the cool Fall weather with a cup of Crock Pot Pumpkin Spice Latte. Crock Pot Pumpkin Spice Latte is great for the family on a lazy weekend or to serve during a fall or winter party.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Drinks
Cuisine American
Servings 6 servings
Calories 322 kcal


  • 3 ½ cups very strong coffee
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 2 cinnamon sticks
  • 1 split vanilla bean
  • Whipped cream optional
  • Ground cinnamon optional
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  • Place the first 7 ingredients into a 4 quart crock pot and whisk until combined.
  • Add the cinnamon sticks and vanilla bean to the crock pot.
  • Heat on high for about 1 hour or until piping hot.
  • Reduce heat to low or warm and serve as needed.
  • Top with whipped cream and a sprinkle of ground cinnamon when serving.



Serving: 8oz | Calories: 322kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 63mg | Potassium: 328mg | Fiber: 2g | Sugar: 32g | Vitamin A: 7105IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 1mg
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