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+ servings

Freezer Meals: Crock Pot Chicken Marsala Recipe

Arlene Mobley - Flour On My Face
Chicken Marsala is an easy crock pot chicken freezer meal recipe that is so easy to freeze ahead and even easier to cook in the slow cooker.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 355 kcal


  • 4 medium boneless skinless chicken halves
  • 2 cups fresh sliced mushrooms rinsed well
  • 4 slices uncooked bacon cut into small pieces
  • 1 cup Marsala cooking wine
  • ½ cup chicken broth
  • 3 tablespoons cornstarch
  • 2 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dry parsley flakes
  • ½ teaspoon salt
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  • Place all the ingredients into a gallon size ziplock freezer bag.
  • Freeze flat.

To cook in a skillet

  • Thaw the Frozen Chicken Marsala in the refrigerator over night.
  • Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
  • Place a lid on the pan and reduce heat to a simmer.
  • Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
  • Over wide egg noodles.


Calories: 355kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 684mg | Potassium: 707mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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