Blueberry Pie Milkshake
Cool off with this Blueberry Pie Milkshake using Vanilla Ice Cream, blueberry pie filling and a couple of graham crackers.
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Place the ice cream and milk, in a blender and blend until smooth.
Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
Blend until combined.
Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
Makes 2 serving.
Serving: 1Serving | Calories: 747kcal | Carbohydrates: 116g | Protein: 10g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 221mg | Potassium: 661mg | Fiber: 5g | Sugar: 101g | Vitamin A: 1073IU | Vitamin C: 2mg | Calcium: 372mg | Iron: 1mg
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