Freezer Meals-Cheesy Ranch Potatoes
Freezer Meals Cheesy Ranch Potatoes is a perfect side dish freezer meal recipe for your meal planning.
Follow Flour On My Face on Pinterest
Wash and drain potatoes. Cut any large potatoes in half.
Place all the ingredients into a gallon ziplock bag.
Seal removing all air.
Freeze flat on a cookie sheet.
Once frozen remove cookie sheet and store in the freezer up to 3 months.
To Cook Freezer Meals-Cheesy Ranch Potatoes
Thaw Cheesy Ranch Potatoes in the refrigerator overnight.
Preheat oven to 375 F.Pour ingredients into a 9x13 roasting pan.
Pour ingredients into a 9x13 roasting pan and add ½ cup milk. Mix well.
Cover pan with aluminum foil. Bake in pre-heated oven for 60 minutes or until the largest potato is fork tender and the sauce in bubbling.
30 minutes before done remove aluminum foil and top with 1-2 cups of additional shredded cheese if desired. Bake until cheese is melted.
Calories: 427kcal | Carbohydrates: 62g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 1794mg | Potassium: 1768mg | Fiber: 6g | Sugar: 8g | Vitamin A: 678IU | Vitamin C: 31mg | Calcium: 285mg | Iron: 2mg
Share a picture on Instagram and tag @flouronmyface2