Freezer Meals-Cheesy Ranch Potatoes
Arlene Mobley - Flour On My Face
Freezer Meals Cheesy Ranch Potatoes is a perfect side dish freezer meal recipe for your meal planning.
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Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 427 kcal
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Wash and drain potatoes. Cut any large potatoes in half.
Place all the ingredients into a gallon ziplock bag.
Seal removing all air.
Freeze flat on a cookie sheet.
Once frozen remove cookie sheet and store in the freezer up to 3 months.
To Cook Freezer Meals-Cheesy Ranch Potatoes
Thaw Cheesy Ranch Potatoes in the refrigerator overnight.
Preheat oven to 375 F.Pour ingredients into a 9x13 roasting pan.
Pour ingredients into a 9x13 roasting pan and add ½ cup milk. Mix well.
Cover pan with aluminum foil. Bake in pre-heated oven for 60 minutes or until the largest potato is fork tender and the sauce in bubbling.
30 minutes before done remove aluminum foil and top with 1-2 cups of additional shredded cheese if desired. Bake until cheese is melted.
Calories: 427kcalCarbohydrates: 62gProtein: 17gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 1794mgPotassium: 1768mgFiber: 6gSugar: 8gVitamin A: 678IUVitamin C: 31mgCalcium: 285mgIron: 2mg
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