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A glass serving bowl filled with cheesy ranch potatoes.

Freezer Meals-Cheesy Ranch Potatoes

Arlene Mobley - Flour On My Face
Freezer Meals Cheesy Ranch Potatoes is a perfect side dish freezer meal recipe for your meal planning.
5 from 3 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 427 kcal


  • 2.5 pounds baby red potatoes
  • 1 ½ cups shredded cheese
  • 10 oz cheddar cheese soup
  • 1 envelope Ranch Salad Dressing and Seasoning Mix
  • ½ cup minced onion
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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  • Wash and drain potatoes. Cut any large potatoes in half.
  • Place all the ingredients into a gallon ziplock bag.
  • Seal removing all air.
  • Freeze flat on a cookie sheet.
  • Once frozen remove cookie sheet and store in the freezer up to 3 months.

To Cook Freezer Meals-Cheesy Ranch Potatoes

  • Thaw Cheesy Ranch Potatoes in the refrigerator overnight.
  • Preheat oven to 375 F.Pour ingredients into a 9x13 roasting pan.
  • Pour ingredients into a 9x13 roasting pan and add ½ cup milk. Mix well.
  • Cover pan with aluminum foil. Bake in pre-heated oven for 60 minutes or until the largest potato is fork tender and the sauce in bubbling.
  • 30 minutes before done remove aluminum foil and top with 1-2 cups of additional shredded cheese if desired. Bake until cheese is melted.


Calories: 427kcal | Carbohydrates: 62g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 1794mg | Potassium: 1768mg | Fiber: 6g | Sugar: 8g | Vitamin A: 678IU | Vitamin C: 31mg | Calcium: 285mg | Iron: 2mg
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