Freezer Cheesy Ranch Potatoes
Freezer Cheesy Ranch Potatoes is a perfect side dish freezer meal recipe for your meal planning. If you like stocking the freezer with ready to cook recipes this is an easy one to make.
Ingredients
- 2.5 pounds baby red potatoes
- 1 ½ cups shredded cheese
- 10 oz cheddar cheese soup
- 1 envelope Ranch Salad Dressing and Seasoning Mix
- ½ cup minced onion
- 1 tablespoon dry parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Wash and drain potatoes. Cut any large potatoes in half.
- Place all the ingredients into a gallon ziplock bag.
- Seal removing all air.
- Freeze flat on a cookie sheet.
- Once frozen remove cookie sheet and store in the freezer up to 3 months.
To Cook Freezer Meals-Cheesy Ranch Potatoes
- Thaw Cheesy Ranch Potatoes in the refrigerator overnight.
- Preheat oven to 375 F.Pour ingredients into a 9x13 roasting pan.
- Pour ingredients into a 9x13 roasting pan and add ½ cup milk. Mix well.
- Cover pan with aluminum foil. Bake in pre-heated oven for 60 minutes or until the largest potato is fork tender and the sauce in bubbling.
- 30 minutes before done remove aluminum foil and top with 1-2 cups of additional shredded cheese if desired. Bake until cheese is melted.
Recipe Expert Tips
Freezer cooking is a great way to make up prepared side dish recipes. You have on hand to thaw and cook.
Nutrition
Serving: 1ServingsCalories: 285kcalCarbohydrates: 42gProtein: 11gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 1196mgPotassium: 1179mgFiber: 4gSugar: 5gVitamin A: 452IUVitamin C: 21mgCalcium: 190mgIron: 2mg
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