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A glass serving bowl filled with cheesy ranch potatoes.

Crock Pot Cheesy Ranch Potatoes

Arlene Mobley - Flour On My Face
Make these easy Crock Pot Cheesy Ranch Potatoes in the slow cooker. A perfect side dish recipes with very little work.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 614 kcal


  • 2.5 pounds baby red potatoes
  • 1 ½ cups shredded cheese
  • 10 oz cheddar cheese soup
  • ½ cup milk
  • 1 envelope Ranch Salad Dressing and Seasoning Mix
  • ½ cup minced onion
  • 1 tablespoon dry parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese optional
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  • Place all the ingredients into a 6-quart crock pot.
  • Mix well.
  • Cover top of crock pot with a triple layer of paper towels. Place the lid on the crock pot.
  • Cook on high 4 hours.
  • Top with addition shredded cheese if desired. Cover and allow cheese to melt before serving.


Calories: 614kcal | Carbohydrates: 65g | Protein: 30g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 2158mg | Potassium: 1851mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1106IU | Vitamin C: 31mg | Calcium: 602mg | Iron: 3mg
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