Strawberry Pudding Pie Recipe
Only 10 minutes to make this Strawberry Pudding Pie Recipe. Serve this triple layered Strawberry Pudding Pie at your next backyard bbq or for the upcoming summer holidays. It is one of the easiest dessert recipes to make.
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Mix the milk and instant pudding mix together in a bowl until very thick about 2 minutes
Remove 1 ¼ cup of pudding from the pudding bowl and fold the chopped strawberries into it.
Spread the strawberry and pudding mix into the bottom of the graham cracker crust.
Next, mix 1 cup of whipped topping in with the remaining pudding. Fold until well incorporated.
Spread the pudding and whipped topping over the strawberry layer. Next spread the remaining whipped topping over the pudding layer.
Refrigerate at least 4 hours before serving.
May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Makes 8 servings.
Recipe Expert Tips
Chilling: Chill the pie at least 4 hours to allow it to firm up. Overnight is even better.
Garnish: Garnish each slice of pie with whole or sliced strawberries when serving.
Freezer Pie: May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Serving: 1 Slice | Calories: 243 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 153 mg | Potassium: 393 mg | Fiber: 4 g | Sugar: 20 g | Vitamin A: 178 IU | Vitamin C: 95 mg | Calcium: 140 mg | Iron: 1 mg
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