Strawberry Pudding Pie Recipe
Arlene Mobley - Flour On My Face
Only 10 minutes to make this Strawberry Pudding Pie Recipe.
Serve this triple layered Strawberry Pudding Pie at your next backyard bbq or for the upcoming summer holidays. It is one of the easiest dessert recipes to make.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chill 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 243 kcal
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Mix the milk and instant pudding mix together in a bowl until very thick about 2 minutes
Remove 1 ¼ cup of pudding from the pudding bowl and fold the chopped strawberries into it.
Spread the strawberry and pudding mix into the bottom of the graham cracker crust.
Next, mix 1 cup of whipped topping in with the remaining pudding. Fold until well incorporated.
Spread the pudding and whipped topping over the strawberry layer. Next spread the remaining whipped topping over the pudding layer.
Refrigerate at least 4 hours before serving.
May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Makes 8 servings.
Chilling : Chill the pie at least 4 hours to allow it to firm up. Overnight is even better.
Garnish : Garnish each slice of pie with whole or sliced strawberries when serving.
Freezer Pie : May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Serving: 1 Slice Calories: 243 kcal Carbohydrates: 37 g Protein: 5 g Fat: 9 g Saturated Fat: 3 g Cholesterol: 11 mg Sodium: 153 mg Potassium: 393 mg Fiber: 4 g Sugar: 20 g Vitamin A: 178 IU Vitamin C: 95 mg Calcium: 140 mg Iron: 1 mg
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