Crock Pot Black Bean Chili Recipe
This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.
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Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder, cumin and chicken stock to a 4-quart crock pot set to high.
Mix well. Add the pork to the crock pot once it has browned.
Cover and cook 3 hours on high.
After 3 hours add the black beans.
Cook one more hour or until the beans have heated through.
Adjust seasoning if needed.
Serve with a sprinkle of cheese and a dollop of sour cream.
Calories: 554kcal | Carbohydrates: 44g | Protein: 34g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 1045mg | Potassium: 1365mg | Fiber: 17g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 38mg | Calcium: 157mg | Iron: 8mg
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