Go Back Email Link
–+ servings
Black Bean Chili recipe via flouronmyface.com

Crock Pot Black Bean Chili Recipe

Arlene Mobley - Flour On My Face
This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 554 kcal

Ingredients  

  • 1 tablespoon olive oil
  • 1.5 lbs pork stew meat
  • 28 oz diced tomato with Chiles (2 small or 1 large)
  • 1 green pepper (diced)
  • 1 small onion (diced)
  • 2 heaping teaspoons minced garlic
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 cup chicken broth
  • 44 oz black beans (3 cans, drained and rinsed well)
Follow Flour On My Face on Pinterest

Instructions 

  • Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
  • Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder, cumin and chicken stock to a 4-quart crock pot set to high.
  • Mix well. Add the pork to the crock pot once it has browned.
  • Cover and cook 3 hours on high.
  • After 3 hours add the black beans.
  • Cook one more hour or until the beans have heated through.
  • Adjust seasoning if needed.
  • Serve with a sprinkle of cheese and a dollop of sour cream.

Nutrition

Calories: 554kcalCarbohydrates: 44gProtein: 34gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 82mgSodium: 1045mgPotassium: 1365mgFiber: 17gSugar: 4gVitamin A: 662IUVitamin C: 38mgCalcium: 157mgIron: 8mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2