Crock Pot Sausage Breakfast Casserole
Crock Pot Sausage Breakfast Casserole is make with fluffy eggs, breakfast sausage links, hash brown potatoes and cheese. Slow cooking breakfast on a Sunday or special holiday morning is a great way to feed the family.
Follow Flour On My Face on Pinterest
Spray the bottom and sides of a casserole crock pot with vegetable spray.
Sprinkle half the Potatoes O'Brian over the bottom of the crock pot.
Arrange the link sausage evenly over the hash browns.
Cover the sausage with remaining hash browns.
Beat the eggs, sour cream, milk, salt, pepper and parsley in a large bowl.
Mix the cheese into the egg mixture and pour over the top of the hashbrowns.
Cover with a layer of paper towels and cook for 3 hours or until the eggs are set in the center.
Calories: 326 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 19 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 313 mg | Sodium: 593 mg | Potassium: 470 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 738 IU | Vitamin C: 9 mg | Calcium: 240 mg | Iron: 3 mg
Share a picture on Instagram and tag @flouronmyface2