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+ servings

Crock Pot Hot Artichoke Spinach Dip

Arlene Mobley - Flour On My Face
This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American, Southern
Servings 8 Servings
Calories 346 kcal

Ingredients  

  • 1 13 oz. can artichoke hearts roughly chopped then drained
  • ¾ cup frozen chopped spinach thawed and drained well
  • 8 oz. cream cheese
  • ¾ cup mayonnaise
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 4 cloves fresh garlic smashed and roughly chopped
  • ¼ teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • ½ cup shredded Mexican blend cheese or mozzarella cheese
  • 1-2 tablespoons milk optional
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Instructions 

  • Place the first nine ingredients into a 2 quart crock pot.
  • Cook on low for 1 hour.
  • Stir and add milk if the dip seems too thick.
  • Sprinkle the top with the Mexican blend cheese.
  • Cover and heat until cheese is melted.
  • Serve with chips.

Nutrition

Serving: 1Serving | Calories: 346kcal | Carbohydrates: 5g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 613mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2705IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg
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