Crock Pot Hot Artichoke Spinach Dip
This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.
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Place the first nine ingredients into a 2 quart crock pot.
Cook on low for 1 hour.
Stir and add milk if the dip seems too thick.
Sprinkle the top with the Mexican blend cheese.
Cover and heat until cheese is melted.
Serve with chips.
Serving: 1Serving | Calories: 346kcal | Carbohydrates: 5g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 613mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2705IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg
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