Cheesy Breakfast Bake
Arlene Mobley - Flour On My Face
This Cheesy Breakfast Bake recipe is one of those recipe that you can customize for any of those picky eaters in your family. Instead of making it in a big baking pan you can make it in mini pie plates like I did.
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 768 kcal
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Fry the hash browns or potatoes until crisp.
Oil the bottom of a pie plate.
Spread the hash browns or potatoes over the bottom of the pie plate. Spread a layer of cheese over the potatoes.
Layer the other ingredients ending with a layer of cheese.
Pour the beaten eggs over the top of the ingredients.
Add another layer of cheese.
Bake in a preheated 375 degree oven for 20-30 minutes until the egg has set and the cheese is bubbling.
Calories: 768 kcal Carbohydrates: 26 g Protein: 46 g Fat: 53 g Saturated Fat: 24 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 19 g Trans Fat: 1 g Cholesterol: 490 mg Sodium: 1175 mg Potassium: 909 mg Fiber: 3 g Sugar: 4 g Vitamin A: 3478 IU Vitamin C: 25 mg Calcium: 658 mg Iron: 4 mg
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