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Easy Breakfast Casserole recipe via flouronmyface.com

Cheesy Breakfast Bake

Arlene Mobley - Flour On My Face
This Cheesy Breakfast Bake recipe is one of those recipe that you can customize for any of those picky eaters in your family. Instead of making it in a big baking pan you can make it in mini pie plates like I did.
4.95 from 19 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 768 kcal


  • Hash browns or fried potatoes
  • 4 large eggs beaten well with salt and pepper
  • Cooked crumbled bacon or sausage
  • 2 cups shredded cheese divided
  • 1 handful handful fresh spinach
  • 1 large tomato diced
  • Salt and pepper to taste
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  • Fry the hash browns or potatoes until crisp.
  • Oil the bottom of a pie plate.
  • Spread the hash browns or potatoes over the bottom of the pie plate. Spread a layer of cheese over the potatoes.
  • Layer the other ingredients ending with a layer of cheese.
  • Pour the beaten eggs over the top of the ingredients.
  • Add another layer of cheese.
  • Bake in a preheated 375 degree oven for 20-30 minutes until the egg has set and the cheese is bubbling.


Calories: 768kcal | Carbohydrates: 26g | Protein: 46g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 490mg | Sodium: 1175mg | Potassium: 909mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3478IU | Vitamin C: 25mg | Calcium: 658mg | Iron: 4mg
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