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Crock Pot Triple Chocolate Cherry Cake by flouronmyface.com

Crock Pot Triple Chocolate Cherry Cake

Arlene Mobley - Flour On My Face
This recipe is a crock pot version of a dump cake recipe. I think I figured out the secret to crock pot dessert recipes while making this Crock Pot Triple Chocolate Cherry Cake recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 557 kcal

Ingredients  

  • 1 box Duncan Hines Decadent Triple Chocolate Cake Mix
  • 1 can cherry pie filling
  • 1 stick butter (melted)
  • ⅓ cup water
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Instructions 

  • Turn crock pot on high to heat.
  • Spray inside of a 4 quart crock pot with cooking spray.
  • Pour can of cherry pie filling in.
  • Sprinkle the large packet of cake mix over the cherry filling and even out the top.
  • Drizzle melted butter over the top of the dry cake mix.
  • Cover the top of the crock pot with a double layer of paper towels. Place the lid over the paper towels.
  • Cook on low for one and a half hours.
  • After the 1 ½ hours are up mix the small package of cake filling with ⅓ cup water.
  • Dollop the filling on top of the cake mix.
  • Replace the damp paper towels with new dry paper towels and turn the heat down to low for 30. Cook 30 minutes for the topping to melted.
  • Turn the crock pot off and cool before serving. Add a scoop of ice cream or cool whip (optional).

Nutrition

Calories: 557kcalCarbohydrates: 80gProtein: 5gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 40mgSodium: 747mgPotassium: 346mgFiber: 2gSugar: 28gVitamin A: 675IUVitamin C: 4mgCalcium: 124mgIron: 3mg
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