Crock Pot Triple Chocolate Cherry Cake
This recipe is a crock pot version of a dump cake recipe. I think I figured out the secret to crock pot dessert recipes while making this Crock Pot Triple Chocolate Cherry Cake recipe.
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Turn crock pot on high to heat.
Spray inside of a 4 quart crock pot with cooking spray.
Pour can of cherry pie filling in.
Sprinkle the large packet of cake mix over the cherry filling and even out the top.
Drizzle melted butter over the top of the dry cake mix.
Cover the top of the crock pot with a double layer of paper towels. Place the lid over the paper towels.
Cook on low for one and a half hours.
After the 1 ½ hours are up mix the small package of cake filling with ⅓ cup water.
Dollop the filling on top of the cake mix.
Replace the damp paper towels with new dry paper towels and turn the heat down to low for 30. Cook 30 minutes for the topping to melted.
Turn the crock pot off and cool before serving. Add a scoop of ice cream or cool whip (optional).
Calories: 557kcal | Carbohydrates: 80g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 747mg | Potassium: 346mg | Fiber: 2g | Sugar: 28g | Vitamin A: 675IU | Vitamin C: 4mg | Calcium: 124mg | Iron: 3mg
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