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Crock Pot Triple Chocolate Cherry Cake by flouronmyface.com

Crock Pot Triple Chocolate Cherry Cake

Arlene Mobley - Flour On My Face
This recipe is a crock pot version of a dump cake recipe. I think I figured out the secret to crock pot dessert recipes while making this Crock Pot Triple Chocolate Cherry Cake recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 557 kcal


  • 1 box Duncan Hines Decadent Triple Chocolate Cake Mix
  • 1 can cherry pie filling
  • 1 stick butter (melted)
  • cup water
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  • Turn crock pot on high to heat.
  • Spray inside of a 4 quart crock pot with cooking spray.
  • Pour can of cherry pie filling in.
  • Sprinkle the large packet of cake mix over the cherry filling and even out the top.
  • Drizzle melted butter over the top of the dry cake mix.
  • Cover the top of the crock pot with a double layer of paper towels. Place the lid over the paper towels.
  • Cook on low for one and a half hours.
  • After the 1 ½ hours are up mix the small package of cake filling with ⅓ cup water.
  • Dollop the filling on top of the cake mix.
  • Replace the damp paper towels with new dry paper towels and turn the heat down to low for 30. Cook 30 minutes for the topping to melted.
  • Turn the crock pot off and cool before serving. Add a scoop of ice cream or cool whip (optional).


Calories: 557kcal | Carbohydrates: 80g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 747mg | Potassium: 346mg | Fiber: 2g | Sugar: 28g | Vitamin A: 675IU | Vitamin C: 4mg | Calcium: 124mg | Iron: 3mg
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