Crock Pot Triple Chocolate Cherry Cake

This recipe is a crock pot version of a dump cake recipe. I think I figured out the secret to crock pot dessert recipes while making this Crock Pot Triple Chocolate Cherry Cake recipe.

5 from 1 vote

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Dessert

Cuisine American

Servings servings

Calories 557 kcal

Ingredients

▢ 1 box Duncan Hines Decadent Triple Chocolate Cake Mix
▢ 1 can cherry pie filling
▢ 1 stick butter (melted)
▢ ⅓ cup water

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Instructions

Turn crock pot on high to heat.
Spray inside of a 4 quart crock pot with cooking spray.
Pour can of cherry pie filling in.
Sprinkle the large packet of cake mix over the cherry filling and even out the top.
Drizzle melted butter over the top of the dry cake mix.
Cover the top of the crock pot with a double layer of paper towels. Place the lid over the paper towels.
Cook on low for one and a half hours.
After the 1 ½ hours are up mix the small package of cake filling with ⅓ cup water.
Dollop the filling on top of the cake mix.
Replace the damp paper towels with new dry paper towels and turn the heat down to low for 30. Cook 30 minutes for the topping to melted.
Turn the crock pot off and cool before serving. Add a scoop of ice cream or cool whip (optional).

Nutrition

Calories: 557kcalCarbohydrates: 80gProtein: 5gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 40mgSodium: 747mgPotassium: 346mgFiber: 2gSugar: 28gVitamin A: 675IUVitamin C: 4mgCalcium: 124mgIron: 3mg

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