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Honey Cranberry Holiday Dip

Arlene Mobley - Flour On My Face
During the holiday season when friends and family are visiting it's important to have a quick and easy dip on hand. This Honey Cranberry Holiday Dip recipe is easy to make and has a short ingredient list. You probably have most of the ingredients on hand.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 116 kcal


  • 8 ounce cream cheese softened
  • ½ cup dried cranberries roughly chopped
  • ¼ cup pecan halves roughly chopped + divided
  • ¼ cup Don Victor Honey with honeycomb
  • ¼ teaspoon cinnamon
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  • Beat cream cheese until fluffy. Add ¼ cup honey and beat until honey is combined with the cream cheese.
  • Add cinnamon and beat until combined.
  • Fold in cranberries and 2 tablespoons pecan pieces.
  • Chill until firm. Serve with honeycomb and top with remaining pecan pieces if desired.
  • Serve with cinnamon graham crackers.


Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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