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–+ servings
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Honey Cranberry Holiday Dip

Arlene Mobley - Flour On My Face
During the holiday season when friends and family are visiting it's important to have a quick and easy dip on hand. This Honey Cranberry Holiday Dip recipe is easy to make and has a short ingredient list. You probably have most of the ingredients on hand.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 116 kcal

Ingredients  

  • 8 ounce cream cheese (softened)
  • ½ cup dried cranberries (roughly chopped)
  • ¼ cup pecan halves (roughly chopped + divided)
  • ¼ cup Don Victor Honey with honeycomb
  • ¼ teaspoon cinnamon
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Instructions 

  • Beat cream cheese until fluffy. Add ¼ cup honey and beat until honey is combined with the cream cheese.
  • Add cinnamon and beat until combined.
  • Fold in cranberries and 2 tablespoons pecan pieces.
  • Chill until firm. Serve with honeycomb and top with remaining pecan pieces if desired.
  • Serve with cinnamon graham crackers.

Nutrition

Calories: 116kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 61mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 255IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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