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Easy Ragu recipes, #NewTraDish, homemade lasagna, easy family meals

Meatball Ravioli Lasagna

Arlene Mobley - Flour On My Face
Homemade meatballs meets cheese filled raviolis meets lasagna. It’s a match made in heaven. The best of three worlds you could say.
5 from 1 vote
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Dish
Cuisine Italian
Servings 8 servings
Calories 680 kcal


  • 18 medium meatballs (homemade or frozen)
  • 24 ounce Sautéed Onion and Beef flavored pasta Sauce
  • 24 ounce large frozen cheese ravioli
  • 24 ounce Chunky Tomato and garlic flavored pasta sauce
  • 4 cups shredded mozzarella cheese
  • 24 ounce ricotta cheese
  • 1 large egg
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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  • Prepare the homemade meatballs as directed below or use the equivalent amount of frozen meatballs and simmer them in the jar of Ragú® Meat Creations Sautéed Onion and Beef Sauce until heated through.

How to Assemble

  • Mix the ricotta cheese with the egg, parsley, salt and pepper. Set aside.
  • Cook the cheese ravioli as directed on the package and drain.
  • Add 1 cup of Ragú® Chunky Tomato,Garlic and Onion Sauce to the bottom of a deep 8 x 8 baking dish.
  • Add a layer of ravioli, a layer of ricotta cheese and a layer of mozzarella cheese. Repeat until the tray is filled with the last layer being mozzarella cheese.
  • Bake in a preheated 375 degree oven for 25 minutes or until the cheese is melted.

Recipe Expert Tips

Homemade Meatballs
2 pounds ground beef
1 cup bread crumbs
¼ cup Parmesan cheese
1 egg
1 teaspoon Italian seasoning
½ teaspoon parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Mix all ingredients well, form into meatballs. Brown all sides of the meatballs in a skillet. Carefully drain the grease from the pan. Pour one 24 ounce jar Ragú® Meat Creations Sautéed Onion and Beef sauce over the meatballs. Simmer until cooked through, about 25 minutes. Set aside.
Meatballs, Homemade meatballs, how to make meatballs


Calories: 680kcal | Carbohydrates: 48g | Protein: 39g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2065mg | Potassium: 776mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1433IU | Vitamin C: 12mg | Calcium: 436mg | Iron: 11mg
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