Green Bean Bacon Casserole
This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.
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Fry the bacon, drain well on paper towels and roughly chop. Set aside.
In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
Bake in a preheated 350 F. degree oven for 25-28 minutes.
Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
Return to oven and bake 5-8 minutes or until the onions are lightly browned.
Serve while hot.
- May be doubled to serve a crowd.
Serving: 1Serving | Calories: 454kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1138mg | Potassium: 392mg | Fiber: 3g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
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