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+ servings
Green Bean Bacon Casserole in a glass baking dish.

Green Bean Bacon Casserole

Arlene Mobley - Flour On My Face
This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.
5 from 1 vote
Prep Time 15 mins
Cook Time 36 mins
Total Time 51 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 454 kcal


  • 2 cans French Style Green Beans (drained)
  • 1 can cream of mushroom soup
  • 12 oz bacon (fried crispy and chopped roughly and divided)
  • 2 ½ cups French fried onions (divided)
  • ½ cup milk
  • 1 teaspoon black pepper
  • ½ teaspoon salt
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  • Fry the bacon, drain well on paper towels and roughly chop. Set aside.
  • In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
  • Bake in a preheated 350 F. degree oven for 25-28 minutes.
  • Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
  • Return to oven and bake 5-8 minutes or until the onions are lightly browned.
  • Serve while hot.

Recipe Expert Tips

  • May be doubled to serve a crowd.


Serving: 1Serving | Calories: 454kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1138mg | Potassium: 392mg | Fiber: 3g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
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