Go Back Email Link
–+ servings
Banana Split Pudding Pie, Easy Dessert recipes, Kraft, #KraftEssentials, easy pie recipes, fun pie recipes,

Banana Split Pudding Pie

Arlene Mobley - Flour On My Face
20 Minute No-Bake Banana Split Pudding Pie is fun and delicious. Get all of your favorite banana split ingredients in on easy to cut and serve no bake pie recipe.
5 from 2 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 321 kcal

Ingredients  

  • 1 8 oz. Cool Whip
  • 1 5.1 oz box Jello Vanilla instant pudding
  • 2 ½ cups cold milk
  • 1 Box four oz box Bakers Semi-Sweet Baking Chocolate Bar
  • 1 9 inch graham cracker crust
  • ¼ cup Jet Puff mini Marshmallows
  • ¼ cup Bakers sweetened coconut
  • 1 jar small jar maraschino cherries
  • ⅛-1/4 cup finely chopped walnuts
  • 1 ½ large large bananas
  • 2 tablespoons lemon juice
Follow Flour On My Face on Pinterest

Instructions 

  • Prepare the pudding by whisking 2 ½ cup of cold milk into the pudding. Whisk until thickened.
  • Pour pudding into the prepared graham cracker crust and smooth the top.
  • Into a bowl cut one banana into round slices. Pour about one tablespoon of lemon juice over the slices, gently stirring to cover all side with lemon juice to prevent browning.
  • Place pie in refrigerator for an hour or two to allow the pudding to set.
  • Once the pudding is set spread the container of Cool Whip over the pie filling evenly.
  • Slice half a banana, again using the remaining lemon juice to cover all sides to prevent browning.
  • Arrange the banana slices in a pattern around the entire layer of Cool Whip topping. Drain cherries and arrange over the top of the cool whip in between the banana slices.
  • Sprinkle the Jet Puff mini marshmallows and chopped nuts over the pie top.
  • Melt the remaining Bakers Chocolate pieces in the microwave and drizzle over the entire top of the pie.
  • Place the pie in the freezer for 3 hours or over night before serving.
  • 9-inch Pie

Nutrition

Serving: 1SliceCalories: 321kcalCarbohydrates: 55gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 8mgSodium: 280mgPotassium: 247mgFiber: 2gSugar: 38gVitamin A: 150IUVitamin C: 4mgCalcium: 108mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2