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A slice of no bake Banana Split Pie on a plate with the pie in background.

Banana Split Pudding Pie

Arlene Mobley - Flour On My Face
20 Minute No-Bake Banana Split Pudding Pie is fun and delicious. Get all of your favorite banana split ingredients in on easy to cut and serve no bake pie recipe.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 320 kcal

Ingredients  

  • 1 8 oz. Cool Whip
  • 1 5.1 oz box Jello Vanilla instant pudding
  • 2 ½ cups cold milk
  • 1 Box four oz box Bakers Semi-Sweet Baking Chocolate Bar (or chocolate magic shell or chocolate syrup)
  • 1 9 inch graham cracker crust
  • ¼ cup Jet Puff mini Marshmallows
  • ¼ cup Bakers sweetened coconut
  • 1 jar small jar maraschino cherries
  • ⅛ cup finely chopped walnuts (optional)
  • 1 ½ large large bananas
  • 2 tablespoons lemon juice
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Instructions 

  • Prepare the pudding by whisking 2 ½ cup of cold milk into the pudding. Whisk until thickened.
  • Pour pudding into the prepared graham cracker crust and smooth the top.
  • Into a bowl cut one banana into round slices. Pour about one tablespoon of lemon juice over the slices, gently stirring to cover all side with lemon juice to prevent browning.
  • Place pie in refrigerator for an hour or two to allow the pudding to set.
  • Once the pudding is set spread the container of Cool Whip over the pie filling evenly.
  • Slice half a banana, again using the remaining lemon juice to cover all sides to prevent browning.
  • Arrange the banana slices in a pattern around the entire layer of Cool Whip topping. Drain cherries and arrange over the top of the cool whip in between the banana slices.
  • Sprinkle the Jet Puff mini marshmallows and chopped nuts over the pie top.
  • Melt the remaining Bakers Chocolate pieces in the microwave and drizzle over the entire top of the pie.
  • Place the pie in the freezer for 3 hours or over night before serving.
  • 9-inch Pie

Nutrition

Serving: 1SliceCalories: 320kcalCarbohydrates: 55gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 276mgPotassium: 261mgFiber: 2gSugar: 37gVitamin A: 150IUVitamin C: 4mgCalcium: 115mgIron: 1mg
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