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Easy Cajun Pork Chop recipe via flouronmyface.com

Crock Pot Creamy Cajun Pork Chops

Arlene Mobley - Flour On My Face
Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. These came out so amazing!
5 from 1 vote
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Main Dish
Cuisine American
Servings 5 servings
Calories 318 kcal


  • 2 lbs boneless pork chops
  • 2 ½ cups Swanson Louisiana Cajun Broth
  • 3 cloves garlic minced
  • 2 tablespoons diced green pepper
  • 2 tablespoon diced onion
  • ½ teaspoon salt
  • 1 teaspoon cracked black pepper
  • 5 tablespoons water
  • 4 tablespoons cornstarch
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  • Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
  • Pour the broth, water and corn starch in.
  • Gently stir to incorporate the cornstarch with all the liquids.
  • Cook on high for three hours.
  • Serve pork chops on a bed of white rice. Pour gravy over before serving.


Calories: 318kcal | Carbohydrates: 9g | Protein: 39g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 815mg | Potassium: 702mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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