Crock Pot Creamy Cajun Pork Chops
Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. These came out so amazing!
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Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
Pour the broth, water and corn starch in.
Gently stir to incorporate the cornstarch with all the liquids.
Cook on high for three hours.
Serve pork chops on a bed of white rice. Pour gravy over before serving.
Calories: 318kcal | Carbohydrates: 9g | Protein: 39g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 815mg | Potassium: 702mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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