Crock Pot Raspberry Chipotle Pulled Chicken Recipe
Make this tasty Crock Pot Raspberry Chipotle Pulled Chicken for dinner and et the crock pot do the work for you this weekend. Enjoy this easy 2 ingredient Crock Pot Chicken Sandwich recipe on a served on a pretzel bun.
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Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
Cook on high 3-4 hours depending on the thickness of the chicken.
Using two forks pull the chicken apart.
Serve on a pretzel roll with two of your favorite side dishes.
Serving: 1 Serving | Calories: 226 kcal | Carbohydrates: 23 g | Protein: 24 g | Fat: 3 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 713 mg | Potassium: 549 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 161 IU | Vitamin C: 2 mg | Calcium: 24 mg | Iron: 1 mg
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