Crock Pot Raspberry Chipotle Pulled Chicken Recipe
Arlene Mobley - Flour On My Face
Make this tasty Crock Pot Raspberry Chipotle Pulled Chicken for dinner and et the crock pot do the work for you this weekend. Enjoy this easy 2 ingredient Crock Pot Chicken Sandwich recipe on a served on a pretzel bun.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 226 kcal
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Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
Cook on high 3-4 hours depending on the thickness of the chicken.
Using two forks pull the chicken apart.
Serve on a pretzel roll with two of your favorite side dishes.
Serving: 1 Serving Calories: 226 kcal Carbohydrates: 23 g Protein: 24 g Fat: 3 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 72 mg Sodium: 713 mg Potassium: 549 mg Fiber: 1 g Sugar: 19 g Vitamin A: 161 IU Vitamin C: 2 mg Calcium: 24 mg Iron: 1 mg
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