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Raspberry Chipotle Pulled Chicken Sandwich

Crock Pot Raspberry Chipotle Pulled Chicken Recipe

Arlene Mobley - Flour On My Face
Make this tasty Crock Pot Raspberry Chipotle Pulled Chicken for dinner and et the crock pot do the work for you this weekend. Enjoy this easy 2 ingredient Crock Pot Chicken Sandwich recipe on a served on a pretzel bun.
5 from 2 votes
Prep Time 5 mins
Cook Time 4 hrs
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 226 kcal

Ingredients  

  • 4 medium boneless chicken breast about (about 2 pounds)
  • 1 bottle bottle Sweet Baby Ray's Raspberry Chipotle BBQ sauce
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Instructions 

  • Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
  • Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
  • Cook on high 3-4 hours depending on the thickness of the chicken.
  • Using two forks pull the chicken apart.
  • Serve on a pretzel roll with two of your favorite side dishes.

Nutrition

Serving: 1Serving | Calories: 226kcal | Carbohydrates: 23g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 549mg | Fiber: 1g | Sugar: 19g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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