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Crockpot Chicken Rosa ALfredo recipe via flouronmyface.com

Crock Pot Chicken Rosa Alfredo

Arlene Mobley - Flour On My Face
Creamy Rosa Alfredo sauce turns boring boneless chicken into melt in your mouth Italian heaven with this Crock Pot Chicken Rosa Alfredo.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 502 kcal

Ingredients  

  • 4 boneless skinless chicken breast halves
  • 1 jar Bertolli 4 Cheese Rosa Sauce
  • 1 tomato diced
  • 1 teaspoon Italian seasoning
  • 1 lb penne pasta
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Instructions 

  • Place the chicken breasts into the crock pot.
  • Pour the sauce over the chicken.
  • Add the diced tomato and Italian seasoning. Toss the chicken to coat evenly.
  • Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
  • Cook for 3-4 hours until the chicken is cooked through.
  • Cook the Penne pasta.
  • Serve the chicken over a bed of the pasta.
  • Sprinkle with grated parmesan cheese (optional)

Nutrition

Calories: 502kcalCarbohydrates: 59gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 97mgSodium: 596mgPotassium: 452mgFiber: 3gSugar: 3gVitamin A: 28IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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