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Crockpot Chicken Rosa ALfredo recipe via flouronmyface.com

Crock Pot Chicken Rosa Alfredo

Arlene Mobley - Flour On My Face
Creamy Rosa Alfredo sauce turns boring boneless chicken into melt in your mouth Italian heaven with this Crock Pot Chicken Rosa Alfredo.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 502 kcal


  • 4 boneless skinless chicken breast halves
  • 1 jar Bertolli 4 Cheese Rosa Sauce
  • 1 tomato diced
  • 1 teaspoon Italian seasoning
  • 1 lb penne pasta
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  • Place the chicken breasts into the crock pot.
  • Pour the sauce over the chicken.
  • Add the diced tomato and Italian seasoning. Toss the chicken to coat evenly.
  • Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
  • Cook for 3-4 hours until the chicken is cooked through.
  • Cook the Penne pasta.
  • Serve the chicken over a bed of the pasta.
  • Sprinkle with grated parmesan cheese (optional)


Calories: 502kcal | Carbohydrates: 59g | Protein: 28g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 596mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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