Go Back Email Link
+ servings
Crockpot recipe) Plated Easy Crock POt Spicy Chicken Alfredo recipe via flouronmyface.com

Crock Pot Spicy Chicken Alfredo

Arlene Mobley - Flour On My Face
Make a delicious meal with a jar of your favorite alfredo sauce, boneless chicken breasts and fettucini pasta. This easy Crock Pot Spicy Chicken Alfredo recipe will hit the spot.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 595 kcal


  • 4 boneless skinless chicken breast halves about 2 pounds
  • 15 oz Alfredo sauce or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever
  • 1 ½ cups shredded mozzarella cheese divided
  • ¼ cup grated fresh Parmesan cheese
  • Salt
  • Pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon parsley flakes
  • 1 pound fettuccine pasta cooked el dente
Follow Flour On My Face on Pinterest


  • Trim any fat from the chicken breasts and cut into thin slices.
  • Spray the bottom of a 6-quart crock pot with cooking spray.
  • Place the chicken in the crock pot and salt and pepper the pieces of chicken tossing to coat both sides.
  • Pour the jarred Alfredo sauce over the chicken.
  • Add ½ cup shredded mozzarella cheese and ¼ cup fresh grated Parmesan cheese to the crock pot.
  • Mix the ingredients well.
  • Cover and cook on low for 3-4 hours or until the chicken is cooked through.
  • Half and hour before cooking time is up boil a large pot of water and cook the pasta until el dente.
  • While the pasta is cooking add the red pepper flakes and parsley to the crock pot. Stir well.
  • Sprinkle the remaining mozzarella cheese over the top and replace lid.
  • Cook for the remaining 30 minutes or until the chicken is done and the cheese has melted.
  • Strain the pasta when it is done.
  • At this point you can either one, add the pasta to the crock pot and stir well or two, place the pasta in a serving dish and pour the chicken and Alfredo sauce over the pasta and stir well to serve.


Calories: 595kcal | Carbohydrates: 60g | Protein: 36g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 816mg | Potassium: 479mg | Fiber: 3g | Sugar: 3g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2