Go Back Email Link
+ servings

Apple Cider Vinegar Iced Tea

Arlene Mobley - Flour On My Face
Apple Cider Vinegar Iced Tea This sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 213 kcal


  • 2 cups water
  • 2 green tea bags
  • 2-3 teaspoons mint simple syrup
  • 2 teaspoon Apple Cider Vinegar

Mint Simple Syrup

  • ½ cup water
  • ½ cup sugar
  • a large handful of fresh mint leaves
Follow Flour On My Face on Pinterest


Green Tea

  • Put the water in a pot and heat until bubbles form of the bottom.
  • Remove the pot from the heat and place 2 green tea bags in.
  • Steep 5 minutes.

Mint Simple Syrup

  • Put sugar and water in a small sauce pan.
  • Bring to a boil and remove from heat.
  • Add the mint leaves to the syrup and steep 5-10 minutes.
  • Allow to cool.

To make a glass of tea

  • Fill two glasses with ice.
  • Add 2-3 teaspoons mint simple syrup and 1 teaspoon of Apple Cider Vinegar into each glass.
  • Pour tea to fill each glass.
  • Garnish the glass with some mint leaves and a slice or wedge of lime. (optional)


Serving: 1glass | Calories: 213kcal | Carbohydrates: 55g | Sodium: 20mg | Potassium: 9mg | Sugar: 55g | Calcium: 11mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2