Go Back Email Link
+ servings
A glass and tall pitcher filled with White Moscato Sangria.

White Mascato Sangria

Arlene Mobley - Flour On My Face
White Mascato Sangria is made with sweet white Moscato wine, pears, oranges, kiwi, mango and strawberries. It is perfectly sweet and refreshing. A white wine Sangria recipe that can be enjoyed any time.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Chill & Steep 12 hrs
Total Time 12 hrs 15 mins
Course Drinks
Cuisine American
Servings 6 Servings
Calories 257 kcal


  • 1.5 liter White Moscato Wine
  • 1 whole bartlett pear peeled and sliced thinly
  • 1 whole orange wash well and thinly sliced
  • 2 whole kiwi peeled and sliced thinly
  • 1 medium golden mango peeled and cubed
  • 5 large strawberries sliced thinly
  • 3 tablespoons sugar
Follow Flour On My Face on Pinterest


  • Slice all the fruit into a tall pitcher.
  • Pour wine over the fruit.
  • Add sugar and stir..
  • Chill the fruit and wine overnight.

How to Serve Sangria

  • Right before serving add a cup of ice to the pitcher and stir.
  • Serve in a tall glass with a orange slice or strawberry as garnish.


Serving: 1Serving | Calories: 257kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 377IU | Vitamin C: 26mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2