Shrimp Quinoa Fresh Spring Rolls
Arlene Mobley - Flour On My Face
Shrimp Quinoa Fresh Spring Rolls are a delicious, light and wholesome meal or appetizer recipe packed full of wholesome grains and fiber.
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Thai
Servings 6 servings
Calories 219 kcal
Ginger Almond Dipping Sauce
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Spring Rolls
Cook and cut the shrimp.
Shred, spiralize or cut the vegetables into sticks.
Cut and blanch the squash
Assemble each Spring roll by moistening the Spring Roll Wrapper with water and placing it on top of a wet surface.
Lay 3 to 4 pieces of shrimp on the lower edge of the Spring Roll Wrapper and a few fresh herb leaves on top.
Layer the remaining vegetables on top of the shrimp.
End with about a tablespoon of Minute® Ready to Serve White & Red Quinoa and one piece of shrimp.
Roll and tuck the edge of the wrapper over the filling, then tuck the edges in. Next tightly roll the Spring roll wrapper over the filling.
Place on a serving plate or tray, making sure the edges of each Spring Roll does not touch the next roll to prevent them from sticking together.
Repeat with the remaining filling ingredients to make about 6 Shrimp Quinoa Fresh Spring Rolls.
Ginger Almond Dipping Sauce
Place all of the ingredients into a bowl and mix well.
Place in the microwave and heat for 10 seconds to warm.
Mix again before serving with Fresh Spring Rolls.
Calories: 219kcalCarbohydrates: 26gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 392mgPotassium: 298mgFiber: 3gSugar: 4gVitamin A: 3478IUVitamin C: 9mgCalcium: 92mgIron: 2mg
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