Shrimp Quinoa Fresh Spring Rolls
Shrimp Quinoa Fresh Spring Rolls are a delicious, light and wholesome meal or appetizer recipe packed full of wholesome grains and fiber.
Ingredients
- 20 medium cooked fresh shrimp (cut in half)
- lettuce (shredded)
- 2 medium carrots (spiralized or cut into sticks)
- 2 small yellow squash (spiralized or cut into sticks, then blanched in boiling for 1 minute)
- Fresh herbs (I used mint and basil)
- Minute® Ready to Serve White & Red Quinoa
- Spring Roll Wrappers
Ginger Almond Dipping Sauce
- ¼ cup Almond Butter
- 1 tablespoon Sesame Oil
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 2 teaspoons honey
- 2 teaspoons soy sauce
- 3 tablespoons water
Instructions
Spring Rolls
- Cook and cut the shrimp.
- Shred, spiralize or cut the vegetables into sticks.
- Cut and blanch the squash
- Assemble each Spring roll by moistening the Spring Roll Wrapper with water and placing it on top of a wet surface.
- Lay 3 to 4 pieces of shrimp on the lower edge of the Spring Roll Wrapper and a few fresh herb leaves on top.
- Layer the remaining vegetables on top of the shrimp.
- End with about a tablespoon of Minute® Ready to Serve White & Red Quinoa and one piece of shrimp.
- Roll and tuck the edge of the wrapper over the filling, then tuck the edges in. Next tightly roll the Spring roll wrapper over the filling.
- Place on a serving plate or tray, making sure the edges of each Spring Roll does not touch the next roll to prevent them from sticking together.
- Repeat with the remaining filling ingredients to make about 6 Shrimp Quinoa Fresh Spring Rolls.
Ginger Almond Dipping Sauce
- Place all of the ingredients into a bowl and mix well.
- Place in the microwave and heat for 10 seconds to warm.
- Mix again before serving with Fresh Spring Rolls.
Nutrition
Calories: 219kcalCarbohydrates: 26gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 392mgPotassium: 298mgFiber: 3gSugar: 4gVitamin A: 3478IUVitamin C: 9mgCalcium: 92mgIron: 2mg
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