Crock Pot Cherry Jalapeno Meatballs
Crock Pot Cherry Jalapeno Meatballs Sweet & Spicy Meatballs are perfect during the holidays when you need an easy holiday appetizer recipe.
Follow Flour On My Face on Pinterest
Dump the bag of meatballs into the crock pot. Break them apart if needed.
Pour the barbecue sauce and chili sauce into the crock pot.
The jelly into the crock pot.
Gently stir to combine the ingredients.
Cook on high for 2-3 hours or low for 4-5 hours.
Serve with tooth picks for easy serving.
Makes 50 meatball appetizers.
Serving: 1Meatballs | Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 219mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2