Crock Pot Cherry Jalapeno Meatballs
Arlene Mobley - Flour On My Face
Crock Pot Cherry Jalapeno Meatballs Sweet & Spicy Meatballs are perfect during the holidays when you need an easy holiday appetizer recipe.
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Appetizer, Main Dish
Cuisine American
Servings 50 Appetizers
Calories 92 kcal
Follow Flour On My Face on Pinterest
Dump the bag of meatballs into the crock pot. Break them apart if needed.
Pour the barbecue sauce and chili sauce into the crock pot.
The jelly into the crock pot.
Gently stir to combine the ingredients.
Cook on high for 2-3 hours or low for 4-5 hours.
Serve with tooth picks for easy serving.
Makes 50 meatball appetizers.
Serving: 1MeatballsCalories: 92kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 219mgPotassium: 101mgFiber: 1gSugar: 9gVitamin A: 81IUVitamin C: 3mgCalcium: 9mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2