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+ servings
Spicy cherry meatball appetizers on serving cups.

Crock Pot Cherry Jalapeno Meatballs

Arlene Mobley - Flour On My Face
Crock Pot Cherry Jalapeno Meatballs Sweet & Spicy Meatballs are perfect during the holidays when you need an easy holiday appetizer recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Appetizer, Main Dish
Cuisine American
Servings 50 Appetizers
Calories 92 kcal

Ingredients  

  • 50 small frozen meatballs
  • 20 ounce bottle smokey flavored bbq sauce
  • 12 ounce bottle chili sauce
  • 18 ounce jar cherry preserves or homemade Cherry Habanero Jam
  • 2 ½ tablespoons minced jalapeno pepper or more if you like
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Instructions 

  • Dump the bag of meatballs into the crock pot. Break them apart if needed.
  • Pour the barbecue sauce and chili sauce into the crock pot.
  • The jelly into the crock pot.
  • Gently stir to combine the ingredients.
  • Cook on high for 2-3 hours or low for 4-5 hours.
  • Serve with tooth picks for easy serving.
  • Makes 50 meatball appetizers.

Nutrition

Serving: 1Meatballs | Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 219mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
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